Intermittent and Nonstationary Drying Technologies - Principles and Applications (Paperback)

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Advances in Drying Science and Technology
Release date:	September 2017
First published:	2017
Editors:	Chung-Lim Law • Azharul Karim
Dimensions:	234 x 156 x 24mm (L x W x T)
Format:	Paperback
Pages:	244
ISBN-13:	978-1-138-74629-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General
LSN:	1-138-74629-0
Barcode:	9781138746299

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