Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbiology of Fermented Foods (Hardcover, 2nd ed. 1998)
Loot Price: R12,836
Discovery Miles 128 360
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Microbiology of Fermented Foods (Hardcover, 2nd ed. 1998)
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When I undertook the production of the First Edition of this book
it was my first foray into the world of book editing, and I had no
idea of what I was undertaking! I was not entirely alone in this,
as in asking me to produce such a book the commissioning Editor, Mr
George Olley of Elsevier Ap plied Science Publishers, had pictured
a text of perhaps 300 pages, but on seeing my list of chapter
titles realized that we were talking about a - chapter, two-volume
work. We eventually decided to go ahead with it, and the result was
more successful than either of us had dared to hope could be It was
therefore with rather mixed emotions that I contemplated the case.
a second edition at the suggestion of Blackie Press, who had taken
over the title from Elsevier. On the one hand, I was naturally
flattered that the book was considered important enough to justify
a second edition. On the other hand, I was very well aware that the
task would be even greater this time.
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