Grandma's Guide to Gluten Free Cooking (Paperback)

My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts. I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate. Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed to eat forbidden foods in his presence. I felt that I was doing all that I could until one innocent remark changed my life. We were in a grocery store and Brandon took my hand, led me to a display, and said longingly, "Look, Nana, those are called muffins." It brought tears to my eyes, and I vowed to myself that I would learn to cook delicious foods - gluten, wheat, dairy, egg, and peanut free. It has been a journey of trial and error. I cannot tell you that I have successes every time, but imagination and persistence has paid off. I have felt led to write this book, and it is my wish that it will help your family as much as it has helped mine. Barbara Wells

General

Imprint:	Authorhouse
Country of origin:	United States
Release date:	2007
First published:	2007
Authors:	Barbara Wells
Dimensions:	229 x 152 x 8mm (L x W x T)
Format:	Paperback
Pages:	140
ISBN-13:	978-1-4259-8701-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions Promotions
LSN:	1-4259-8701-X
Barcode:	9781425987015

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!