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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Dairy Microbiology and Biochemistry - Recent Developments (Hardcover) Loot Price: R5,418
Discovery Miles 54 180
Dairy Microbiology and Biochemistry - Recent Developments (Hardcover): Barbaros Ozer, Gulsun Akdemir-Evrendilek

Dairy Microbiology and Biochemistry - Recent Developments (Hardcover)

Barbaros Ozer, Gulsun Akdemir-Evrendilek

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Loot Price R5,418 Discovery Miles 54 180 | Repayment Terms: R508 pm x 12*

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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non thermal processing technologies on milk microorganisms and biochemical reactions in milk products. "

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: July 2014
First published: 2014
Editors: Barbaros Ozer • Gulsun Akdemir-Evrendilek
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover
Pages: 464
ISBN-13: 978-1-4822-3502-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4822-3502-1
Barcode: 9781482235029

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