Wild rice, one of the most versatile, nutritious and flavorful
grains, has been an important food source for people and wildlife
for hundreds of years. The warm, nutty taste and rich texture of
wild rice makes any dish a special one. This varied collection of
recipes by Beatrice Ojakangas includes basic "how to" instructions,
soups, salads, side and main dishes, breads and even desserts. With
more than 80 tempting recipes, this is an essential addition to any
cookbook collection.
General
| Imprint: |
Adventure Publications, Incorporated
|
| Country of origin: |
United States |
| Release date: |
May 1990 |
| First published: |
May 1990 |
| Compiled by: |
Beatrice Ojakangas
|
| Dimensions: |
109 x 137 x 17mm (L x W x T) |
| Format: |
Spiral bound
|
| Pages: |
108 |
| ISBN-13: |
978-0-934860-56-7 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
0-934860-56-4 |
| Barcode: |
9780934860567 |
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