MORE CHUNKS LESS BUNK
Despite a philosophical disagreement over chunk size-Ben prefers
them large and occasional while Jerry favors frequent, somewhat
smaller ones-together Ben and Jerry are good friends who make great
ice cream.
Now they share all the recipes and techniques that have been
made them nationwide heroes. Specially adapted to make at home,
there are 90 recipes in all, including sorbets, summer slushes,
giant sundaes and other ice-cream concoctions. All you have to do
is remember Ben & Jerry's two rules of ice-cream making:
RULE #1
You don't have to be a pro to make incredibly delicious ice
cream.
RULE #2
There's no such thing as an unredeemingly bad batch of homemade
ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Dastardly Mash
Fresh Georgia Peach
Oreo Mint
BEN & JERRY REVEAL:
How break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Bio
Ben Cohen has been a Pinkerton Guard, a garbage man, and a
short-order cook. He began seriously testing ice-cream flavors at
the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he
was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been
published in the Saturday Review, the New York Times, the Village
Voice, and Working Woman.
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