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French Bistro - Seasonal Recipes (Hardcover)
Loot Price: R319
Discovery Miles 3 190
You Save: R52
(14%)
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French Bistro - Seasonal Recipes (Hardcover)
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List price R371
Loot Price R319
Discovery Miles 3 190
You Save R52 (14%)
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An homage to the classic French bistro featuring over fifty-five
recipes from the Paul Bert in Paris and a dozen of the best bistros
in the French capital. The French bistro provides an irresistible
dining experience, combining fresh, traditional dishes with a
friendly atmosphere. With its checkered tablecloths, chalkboard
menus brandishing the plats du jour, emblematic wooden chairs, and
an endless supply of crusty baguettes, the gastronomic bistro has
firmly established itself as a culinary institution. Bertrand
Auboyneau, owner of the Paul Bert in Paris, offers a seasonal
selection of over fifty-five hearty recipes. Starters include
Country Pate with Pickled Chanterelles and Anchovy Fillets with
Marinated Red Bell Peppers. An extensive selection of main courses
ranges from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened
Hen in Jura Vin Jaune and Homemade Mashed Potatoes; and Duck Breast
with Morello Cherries and Roasted Baby Potatoes; to Entrecote with
Bearnaise Sauce and French Fries. After a whiff of a dazzling
cheese tray, if you still have room for dessert, you can indulge in
an assortment of delicious classics, such as the Paul Bert's
signature Paris-Brest, praline cream in a crisp choux pastry ring;
Tarte Tatin; a heavenly Chocolate Souffle; or a glistening Rum
Baba, brimming with vanilla-scented Chantilly cream. To accompany
the recipes, revered food critic Francois Simon outlines ten
essentials for a true bistro, such as the importance of an
inspirational owner, a highly experienced chef, impeccable servers,
and the art of creating an authentic decor, dense with the wafting
aromas of good food and wine. Photographs feature both recipes and
the lively spirit of a dozen Parisian bistros.
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