Story of Corn (Paperback, University of New Mexico Press pbk. ed)

In an authoritative, wise and wholly original blend of social history, art, science and anthropology, Betty Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. It is a story that can be told in the language of myth or industry, of sacred ritual or secular farming, but in any language it makes clear that all the civilizations of the Western Hemisphere have been built on corn. The great epic of this amazing grain and of the people who for seven centuries have planted, eaten, worshipped, processed and profited from it reaches into every corner of American life--not just its food but also its poetry, its commerce, its religion and, of course, its booze. In her beautifully balanced text as well as in hundreds of extraordinary illustrations, Fussell juxtaposes the many facets of corn's history and influence to surprising, dramatic effect. The Story of Corn changes completely one's sense of the shape and nature of the American experience. You will never again munch on a hush puppy, admire a Maya temple, read Hiawatha or simply pass a cornfield in the same way.

General

Imprint:	University of New Mexico Press
Country of origin:	United States
Release date:	December 2004
First published:	December 2004
Authors:	Betty Fussel, PhD
Dimensions:	235 x 200 x 27mm (L x W x T)
Format:	Paperback
Pages:	356
Edition:	University of New Mexico Press pbk. ed
ISBN-13:	978-0-8263-3592-0
Categories:	Books > Social sciences > Sociology, social studies > Ethnic studies > General Promotions
LSN:	0-8263-3592-6
Barcode:	9780826335920

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