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Soup Nights - Satisfying Soups and Sides for Delicious Meals All Year (Hardcover)
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Soup Nights - Satisfying Soups and Sides for Delicious Meals All Year (Hardcover)
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When Betty Rosbottom started a cooking school over twenty-five
years ago, her soup classes were always the first to fill up. To
her this made sense: soup is a universal staple, thanks to its
versatility and ability to be prepared in seemingly endless
variations. In this modern take on the perennially popular
category, Rosbottom presents soups ranging from updated classics to
those featuring fresh combinations of ingredients and garnishes,
all guaranteed to inspire and delight. Drawing on her deep
knowledge of cuisines around the world, Rosbottom presents more
than one hundred recipes from far and near, from Onion Soup
Gratinee, Vietnamese Shrimp and Noodle Soup, and Brodo with
Asparagus and Gnocchi to closer-to- home favourites like New
England Corn and Lobster Chowder and Louisiana Seafood Gumbo.
Well-loved classics such as chicken noodle soup and gazpacho are
elevated by respective additions of sauteed mush- rooms and an icy
cucumber granita. All recipes have been developed to provide
aspects that home cooks love (ease of preparation, accessibility of
ingredients, and the ability to double recipes). Also included are
recipes for sandwiches, salads, and desserts, as well as sample
menus that show readers how to make soup the start of endless
memorable meals.
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