Best of Malaysian Cooking is an extensive collection of more than
200 authentic and traditional recipes sourced from all over
Malaysia. From everyday home kitchens to the royal kitchens, this
book showcases the best dishes from every state. Find irresistible
favourites such as Teochew duck and five-spice meat rolls from
Johor; babi pong tay and chicken debal from Melaka; bak kut teh and
KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas
from Perak; and crab curry and laksa from Penang among a host of
other scrumptious dishes. With insightful introductions to the
cuisine of each state and practical cooking hints and tips, Best of
Malaysian Cooking is essential for anyone looking to explore the
colourful world of Malaysian food and flavours.
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