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Green Bio-processes - Enzymes in Industrial Food Processing (Hardcover, 1st ed. 2019)
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Green Bio-processes - Enzymes in Industrial Food Processing (Hardcover, 1st ed. 2019)
Series: Energy, Environment, and Sustainability
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This volume discusses recent advancements to the age old practice
of using microbial enzymes in the preparation of food. Written by
leading experts in the field, it discusses novel enzymes and their
applications in the industrial preparation of food to improve taste
and texture, while reducing cost and increasing consistency. This
book will be of interest to both researchers and students working
in food technology.
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