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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Kitchen Pro Series - Guide to Produce Identification, Fabrication and Utilization (Hardcover, International Edition) Loot Price: R1,163
Discovery Miles 11 630
You Save: R129 (10%)
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Kitchen Pro Series - Guide to Produce Identification, Fabrication and Utilization (Hardcover, International Edition): Brad...

Kitchen Pro Series - Guide to Produce Identification, Fabrication and Utilization (Hardcover, International Edition)

Brad Matthews, Paul Wigsten

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List price R1,292 Loot Price R1,163 Discovery Miles 11 630 | Repayment Terms: R109 pm x 12* You Save R129 (10%)

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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.

General

Imprint: Delmar Cengage Learning
Country of origin: United States
Release date: February 2010
First published: 2011
Authors: Brad Matthews • Paul Wigsten
Dimensions: 286 x 238 x 28mm (L x W x T)
Format: Hardcover
Pages: 366
Edition: International Edition
ISBN-13: 978-1-4354-0121-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4354-0121-2
Barcode: 9781435401211

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