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Kitchen Pro Series - Guide to Produce Identification, Fabrication and Utilization (Hardcover, International Edition)
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Kitchen Pro Series - Guide to Produce Identification, Fabrication and Utilization (Hardcover, International Edition)
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Kitchen Pro Series: Guide to Produce Identification, Fabrication,
and Utilization is the definitive guide to selection, purchasing
and fabricating produce for professional chefs, foodservice
personnel, culinarians, and food enthusiasts. Part of CIA's new
Kitchen Pro Series focusing on kitchen preparation skills, this
user-friendly, full-color resource provides practical and detailed
information on product identification, seasonality, availability,
storage, maturity and ripeness, taste and utilization tactics. If
you're seeking a comprehensive guide to produce, then this
publication is for you.
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