THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare,
plant-based recipes that will help you reduce your meat consumption and
improve your health.
Brian Kateman coined the term "reducetarian" to describe someone who is reducing
his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian
posits that by eliminating at least 10% of the meat from our diets, we will reap
wonderful personal health benefits and contribute to a healthier planet.
With over 125 delicious, easy, and healthy recipes by award-winning cookbook author
Pat Crocker, THE REDUCETARIAN COOKBOOK helps us adopt the simple, flexible, and
healthful reducetarian approach.
This book offers easy ingredient swaps, an introduction to key pantry items, tips for
plant-based entertaining and more.
Recipe sections include Light Bites and Snacks, Dinner-in-a-bowl, Salads, Soups,
Sides, Mains and Core Meals, and Desserts.
Sample of Recipes:
- Spinach and Artichoke Dip
- Cauliflower Steak
- Lentil Sliders
- Veggie Pot Pie
- Rainbow Vegetable Soup
- Cashew-Coconut-Curry Noodle Bowl
- French Vanilla Ice Cream
- Lemon Meringue Mess
- Spiced Oatmeal Cookies
- Tuscan Pizza
- Mac 'n Cheese
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!