Brooks Headley’s restaurant, Superiority Burger, gave the people
what they never knew they wanted and incited a civilised vegetable
revolution. The chef and his crew rewrote the rules of non-meat
cookery. The Superiority Burger Cookbook introduces readers to
vegetable cooking in a way that few vegetarian cookbooks have even
attempted.
General
| Imprint: |
W W Norton & Co Inc
|
| Country of origin: |
United States |
| Release date: |
September 2018 |
| Authors: |
Brooks Headley
|
| Dimensions: |
262 x 211 x 20mm (L x W x T) |
| Format: |
Hardcover - Cloth over boards
|
| Pages: |
224 |
| ISBN-13: |
978-0-393-25398-6 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
0-393-25398-8 |
| Barcode: |
9780393253986 |
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