Start and Run a Money-Making Bar (Paperback, 2nd edition)

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.

General

Imprint:	TAB Books Inc
Country of origin:	United States
Release date:	August 1993
First published:	1993
Authors:	Bruce Fier
Dimensions:	233 x 185 x 16mm (L x W x T)
Format:	Paperback
Pages:	273
Edition:	2nd edition
ISBN-13:	978-0-8306-4246-5
Categories:	Books > Business & Economics > Business & management > Ownership & organization of enterprises > Small businesses & self-employed Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	0-8306-4246-3
Barcode:	9780830642465

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