Books > Food & Drink > National & regional cuisine
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Kimchi - Essential Recipes of the Korean Kitchen (Hardcover)
Loot Price: R370
Discovery Miles 3 700
You Save: R109
(23%)
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Kimchi - Essential Recipes of the Korean Kitchen (Hardcover)
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List price R479
Loot Price R370
Discovery Miles 3 700
You Save R109 (23%)
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You can't really imagine Korea without kimchi. For thousands of
years, their fermented vegetables have been absolutely essential at
meals. In Korea, kimchi is so much more than food - it is a
national cultural treasure, a universal health food and a part of
the Korean identity. Koreans are obsessed with good food, and the
Lim family is no exception. For two generations, they have retained
the proud tradition of kimchi at the Arirang Resturant in
Stockholm. This book contains the family's most popular recipes -
common, as well as rarer, kimchi recipes, Korean everyday food and
the ever recurring bi-bim-bap (which literally means 'mixed rice').
The Lim family present their version of a classic with lettuce,
cabbage, chilli and ginger, but also the popular radish kimchi,
kattugi, as well as the more unusual varieties with pumpkin,
oysters, mushrooms, roots and other vegetables. Sourish, hot and
tasty, kimchi is a wonderful accessory for most meals, not only
Asian-style dishes but every imaginable Western dish. Here are
'insider' tips on how to go about fermenting vegetables at home.
Considering it is so incredibly simple, the result is amazing,
beautiful, tasty and healthy, thanks to the built-in riches of good
bacteria cultures found in vegetables.
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