This three-book course provides a firm foundation in Home Economics
to all lower secondary school students, particularly those going on
to study Home Economics for CXC examinations. The course meets the
needs of students following Resource and Technology courses in Home
and Family Management. In addition, it offers numerous
opportunities for design skills development in the areas of Food
preparation and Clothing and Textiles. This fully revised edition
contains: - colourful illustrations and clear information presented
in a reader- friendly style - objectives at the start of each topic
to aid students' preparation - up-to-date examples emphasising the
benefits of new technology - lively activities to develop students'
skills in critical thinking and problem solving - a summary section
at the end of each chapter to consolidate learning - a
comprehensive revision section at the end of Book 3 designed to
cater for all abilities - a glossary of key terms so that students
can check their understanding of new words - useful new appendices
covering types of glassware, fashion silhouettes and recommended
dietary allowances.
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