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Books > Professional & Technical > Agriculture & farming > Smallholdings
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Killing It - Learning the Art of Butchery (Paperback)
Loot Price: R292
Discovery Miles 2 920
You Save: R48 (14%)
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Killing It - Learning the Art of Butchery (Paperback)
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List price R340
Loot Price R292
Discovery Miles 2 920
You Save R48 (14%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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After losing her job as a food journalist, Camas Davis felt totally
lost, out of love with her life and the world. She had spent her
career writing about food, but she had never forced herself to
grapple with how it got to her plate. Now she wanted to change
that, she wanted to experience something real. So she travelled to
France to learn the art of butchery. There, in the rolling
countryside of Gascony, surrounded by farmers and producers who
understood every part of the process, she realized it was time to
make a change. Killing It is a book about a woman doing something
simultaneously extreme and unexpected, yet incredibly simple - a
return to a relationship with food we only lost a few decades ago.
It is story about turning your life upside down and starting again,
it is about falling in and out of love, and it is about
understanding what it means to be human and what it means to be
animal too.
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