Collects various dishes from all over India - from the classic Goa
Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This
book features: the philosophy of Indian food; what exactly is a
curry; using spices, herbs and chillies; and, planning an Indian
meal and suggested menus. The secret to creating authentic Indian
curries at home lies within these fabulous pages. A feast for the
senses, this mini format of 50 Great Curries of India is the
world's best-selling curry book. It explains how to add taste,
aroma and colour to create that perfect curry. Dishes are collected
from all over India - from the classic Goa Lamb Vindaloo to the
more exotic Gujarat Mango and Yogurt Curry and all are accompanied
by tantalising photography to inspire and excite. Other features of
the book include the philosophy of Indian food, using spices, herbs
and chillies, planning an Indian meal and suggested menus. This
revised edition comes with more recipes than ever and full colour
photography throughout.
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