"Ebelskivers are small Danish puffed pancakes made in a special
multi-well pan."
Sweet and savory variations of this petite puff are appearing on
restaurant menus and at farmer's markets across North America. The
widespread availability of the pans at department and super stores
has encouraged home cooks to join in the fun of this tasty treat.
Originally only available at Williams-Sonoma stores, the pans are
now a top selling item at many mass merchants and gourmet
stores.
Ebelskivers, with their ideal shape and size, appeal to home
cooks of all kinds for all occasions. This fantastic cookbook goes
well beyond a collection of recipes, as it is an
appliance/equipment handbook, too. The recipes range from simple to
sophisticated, yet all are convenient and delicious treats, which
range from classic ebelskivers, to newer breakfast options, to
make-ahead appetizers, to snacks for the family. Even decadent
desserts can be made in minutes all without turning on the
oven.
Just a small sample of these sumptuous recipes include:
Cranberry Orange Ebelskivers, Buttery Beignet Puffs, Maple-Pecan
Ebelskivers Smoked Salmon and Dill Puffs, Roasted Pepper Feta
Puffs, Crab Cake Puffs Chocolate Ganache Ebelskivers, Praline
Puffs, Browned Butter Ebelskivers Buckwheat Blini Puffs, Lamington
Puffs, Spanakopita Puffs, Linzer Puffs.
The 150 recipes deliver inspired flavor combinations in
addition to vegan and gluten-free variations of the classic and
simplified batters, both of which can be substituted for recipes
throughout the collection. And the step-by-step photos of the
ebelskiver techniques ensure a perfect result every time.
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