"Muffins are the perfect gluten-free choice when the urge to
bake strikes."
It's not only those with a wheat allergy who love gluten-free
muffins. A rapidly growing number of people are moving away from
foods that contain gluten because of an allergy or sensitivity, but
others avoid gluten simply because they believe its absence
promotes better health in general, and digestive health in
particular.
Whatever the reason for going gluten-free, these muffins are
hands-down delicious and so easy to prepare. The gluten-free flours
used to prepare these recipes have become readily available in the
past few years at health stores, most well-stocked supermarkets and
mail order.
These recipes are destined to become gluten-free favorites:
Mediterranean Muffins with Olives and Sun Dried-Tomatoes Cranberry
Maple Cornbread Muffins, Scallion Curry Muffins Pignoli Muffins,
BLT Muffins, Vanilla Yogurt Muffins Hazelnut and Chocolate Chunk
Muffins, Mocha Muffins Goat Cheese, Chive and Walnut Muffins
Buckwheat Kasha Muffins, Pizza Muffins
It's hard to believe that muffins this delicious are
gluten-free and so easy to make. The flavors are simply fantastic
and the finished results are so satisfying. Besides expert baking
tips and techniques, there will also be an ingredients and
equipment glossary that will be of great use to expert and beginner
gluten-free bakers alike.
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