Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Sensational Buttercream Decorating (Spiral bound)
Loot Price: R569
Discovery Miles 5 690
You Save: R106
(16%)
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Sensational Buttercream Decorating (Spiral bound)
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List price R675
Loot Price R569
Discovery Miles 5 690
You Save R106 (16%)
Expected to ship within 9 - 15 working days
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Buttercream is the lightest, fluffiest icing, simply made by
beating together icing sugar and butter. When meringue is added, it
is known as Swiss Style buttercream and is the icing choice for
professional and home bakers too, because of its thick and luscious
consistency - perfect for decorating cakes and cupcakes. The
wholesome and delicious quality of buttercream is exemplified in
these recipes that Carey Madden shares from her years of
professional baking and decorating experience. The Getting Started
section includes photos, descriptions and uses of decorating tools
to her fail-safe recipes for cakes, cupcakes and icings. Then the
500 step-by-step colour photos for every recipe technique enhance
her clear and easy-to-follow decorating concepts and techniques.
There are 10 sumptuous 'foundation' cake and cupcake recipes for
chocolate, vanilla, red velvet, carrot, pink velvet, chocolate
courgette, gluten-free chocolate, gluten-free blueberry lavender,
vegan spice and sugar-free banana cake. More than 35 decorating
fundamentals and techniques provide all the skills needed to embark
on the 70 fun and festive projects - from the elegant Chandelier
Cake and Cupcakes to seasonal Snowflake Cake to the Circus Tent
Finish Cake.
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