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Books > Medicine > Surgery > Gastrointestinal & colorectal surgery

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Bariatric Robotic Surgery - A Comprehensive Guide (Hardcover, 1st ed. 2019) Loot Price: R2,274
Discovery Miles 22 740
You Save: R206 (8%)
Bariatric Robotic Surgery - A Comprehensive Guide (Hardcover, 1st ed. 2019): Carlos Eduardo Domene, Keith C. Kim, Ramon...

Bariatric Robotic Surgery - A Comprehensive Guide (Hardcover, 1st ed. 2019)

Carlos Eduardo Domene, Keith C. Kim, Ramon Vilallonga Puy, Paula Volpe

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List price R2,480 Loot Price R2,274 Discovery Miles 22 740 | Repayment Terms: R213 pm x 12* You Save R206 (8%)

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The present book intends to provide a comprehensive guide to the field of robotic bariatric surgery. It covers all the stages and procedures needed to fulfill credentialing for performing robotic surgery. Also, robotic surgery is presented as an institutional program, and we describe how to establish a robotic program in a hospital environment. The currently accepted and most common procedures - sleeve gastrectomy, gastric bypass and duodenal switch - are described in detail, with a step-by-step description of the techniques, followed by a wealth of photos and videos for each case. Special attention is given to the employment of robotic bariatric surgery in exceptional conditions, such as in super-obese patients, reoperations and revisional procedures. Critical issues, for the success of the robotic surgical interventions, such as anesthesia, are also addressed. Finally, the outcomes of robotic bariatric surgery are described, including long-term weight loss, improvement and resolution of comorbidities and improvement in quality of life. Bariatric Robotic Surgery is the first book specially devoted to this modality of surgical intervention. It is a fundamental tool for surgeons, residents and fellows who want to start a robotic bariatric surgery program. The book also helps experienced robotic surgeons to keep up to date with the various available robotic surgical techniques.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Release date: July 2019
First published: 2019
Editors: Carlos Eduardo Domene • Keith C. Kim • Ramon Vilallonga Puy • Paula Volpe
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 149
Edition: 1st ed. 2019
ISBN-13: 978-3-03-017222-0
Categories: Books > Medicine > Surgery > Gastrointestinal & colorectal surgery
LSN: 3-03-017222-8
Barcode: 9783030172220

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