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Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) (Paperback)
Loot Price: R388
Discovery Miles 3 880
You Save: R74
(16%)
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Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) (Paperback)
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List price R462
Loot Price R388
Discovery Miles 3 880
You Save R74 (16%)
Expected to ship within 10 - 15 working days
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Part culinary memoir and part travelogue, Carole Bumpus gathered
this compilation of intimate interviews, conversations, stories,
and traditional family recipes (cuisine pauvre) in the kitchens of
French families as she traveled throughout the countryside. Travel
with her through Champagne caves/wineries and historic cathedrals,
local farmers’ markets, ancient potters’ guilds, and restaurant
kitchens with wood-fire ovens. Learn how to make homemade
Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne
region, Crêpes and Watercress-stuffed Ravioli from the Lorraine,
and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the
family stock of Eau de Vie liqueur and be treated to tales of
foraging for snails for the infamous and now extinct Escargots
Festival. And, on a somber note, listen to accounts of families
forced from their communities during the German occupation of WWII
in the Alsace and Lorraine, only to continue to struggle for
survival after finally making their way home. This book is a
compilation of stories about making ends meet; about people being
grateful for all they had, even when they had almost nothing; about
the sharing of family jokes and laughter; and about family trials
and triumphs. This book is about people savoring the life they have
been given.
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