In the French capital there are maestros who know how to transform
the most basic ingredients into transcendent delicacies. There are
young artisans, trained in Paris or abroad, creating daring fusions
of exotic flavours, in interesting, innovative spaces. But, where
are the best of the best to be found? The immense choice of
addresses makes it hard for anyone but a true insider to pick.
Caroline Mignot has crisscrossed Paris in search of sugary delights
and knows them all. Here, she guides the reader in the search for
the best classics as well as new creations. My Sweet Paris: The Top
150 Places for Dessert in Paris starts with a section of copious
and mouth-watering tasting notes by type of dessert/sweet followed
by a complete address book to find each place.
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