Cook Once, Eat All Week - 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time and Sanity (Paperback)

Cook Once, Eat All Week is a meal prep approach that helps you create a week's worth of meals without having to spend an entire day cooking. This book walks you through how to transform one protein and a couple of vegetables prepared in bulk each week into fresh, delicious, diverse meals. With a real food foundation, the plans in this book support dietary approaches ranging from kid-friendly to Paleo and keto-friendly to nightshade-free, egg-free, and low-FODMAP.

General

Imprint:	Victory Belt Publishing
Country of origin:	United States
Release date:	April 2019
Authors:	Cassy Joy Garcia
Dimensions:	254 x 203 x 35mm (L x W x T)
Format:	Paperback
Pages:	400
ISBN-13:	978-1-62860-343-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
LSN:	1-62860-343-7
Barcode:	9781628603439

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