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Artful Baker - Extraordinary Desserts From an Obsessive Home Baker (Hardcover)
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Artful Baker - Extraordinary Desserts From an Obsessive Home Baker (Hardcover)
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A collection of more than 100 extraordinary desserts all with
photos and meticulous instructions by Cenk Soenmezsoy, creator of
the internationally acclaimed blog Cafe Fernando. Written, styled,
photographed, and designed by Cenk Soenmezsoy, The Artful Baker
shares the inspiring story of a passionate home baker, beginning
with his years after graduate school in San Francisco and
showcasing the fruits of a baking obsession he cultivated after
returning home to Istanbul. Soenmezsoy's stories and uniquely
styled images, together with his original creations and fresh take
on traditional recipes, offer a thoughtful and emotional window
into the life of this luminary artist. The Artful Baker is
comprised of almost entirely new content, with a few updated
versions of readers' favorites from his blog, such as Brownie Wears
Lace, his signature brownies topped with blond chocolate ganache
and bittersweet chocolate lace (originally commissioned by Dolce
& Gabbana and awarded "Best Original Baking and Desserts
Recipe" by Saveur magazine); Raspberry Jewel Pluot Galette, a
recipe inspired by Chez Panisse's 40th year anniversary
celebrations; and Devil Wears Chocolate, his magnificent devil's
food cake that graces the cover of the book. Each chapter
highlights a variety of indulgences, from cookies to cakes and
tarts to ice creams, including recipes like Pistachio and Matcha
Sables; Tahini and Leblebi (double-roasted chickpeas) Swirl
Brownies; Sakura Madeleines; Sourdough Simit, the beloved
ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape
and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart
named after the Golden Girl Blanche Devereaux. Every recipe in The
Artful Baker has gone through a meticulous development phase,
tested by an army of home bakers having varying levels of skill,
equipment, and access to ingredients, and revised to ensure that
they will work flawlessly in any kitchen. Measurements of
ingredients are provided in both volume and weight (grams). Where a
volume measurement isn't useful, weight measurements are provided
in both ounces and grams.
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