GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (Paperback)

This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.

General

Imprint:	Coordination Group Publications Ltd (CGP)
Country of origin:	United Kingdom
Release date:	February 2017
Authors:	CGP Books
Editors:	CGP Books
Dimensions:	295 x 210 x 6mm (L x W x T)
Format:	Paperback
Pages:	96
ISBN-13:	978-1-78294-652-6
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General Books > Children's Fiction & Fun
LSN:	1-78294-652-7
Barcode:	9781782946526

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