This incredible CGP Complete Revision & Practice book is an
all-in-one guide to Grade 9-1 GCSE WJEC Eduqas Food Preparation
& Nutrition. It's packed with clear study notes, warm-up and
exam-style questions, and a full practice exam paper (with
answers). There's also brilliant coverage of all the food science
students will need to understand, plus sections devoted to
practical skills and advice for the exams and non-exam assessment
tasks. To round things off we've included a free Online Edition of
the whole book - just use the code printed inside the book to
access it on your PC, Mac or tablet.
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