Dakshin - Vegetarian Cuisine From South India (Paperback, New Ed)

"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle - for vegetarians and non-vegetarians alike - and the perfect introduction to South Indian Cuisine.

General

Imprint:	Periplus Editions,Hong Kong
Country of origin:	Hong Kong
Release date:	September 1999
First published:	1999
Authors:	Chandra Padmanabhan
Dimensions:	203 x 203 x 11mm (L x W x T)
Format:	Paperback
Pages:	161
Edition:	New Ed
ISBN-13:	978-962-593-527-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > National & regional cuisine Books > Food & Drink > Vegetarian cookery > General
LSN:	962-593-527-4
Barcode:	9789625935270

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