A gorgeous collection of recipes from London's most exclusive
chocolatier. Rococo makes the finest chocolates in the world. Its
founder, Chantal Coady, has been a pioneer of the nouveau chocolat
revolution for 30 years. She established the award-winning Rococo
chocolate business and school and continues to blaze the trail for
chocolate creativity. In this beautiful and indulgent book, Chantal
shares her expertise and chocolate alchemy. From the perfect
ganache recipe to delicious salted caramel truffles, and from a
stunning chocolate roulade to extreme chocolate combinations,
Rococo celebrates gastronomy's finest, most complex and luxurious
of ingredients - chocolate.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!