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Planted - A chef's show-stopping vegan recipes (Hardcover)
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Planted - A chef's show-stopping vegan recipes (Hardcover)
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In her first solo cookbook, Chantelle Nicholson shows you how to
cook delicious vegan dishes using seasonal and flavoursome
plant-based ingredients. Growing up in New Zealand with a vegetable
garden influenced her passion for fresh produce and, with her
career as a professional chef, she was inspired to develop tasty,
restaurant-quality vegan recipes, which feature on the menu at
Tredwells, winner of AA's London Restaurant of the Year. In Planted
she offers an abundance of these dishes to make at home. Her
recipes may look high-end, but they are easy to create in your
kitchen and will impress even the most devoted meat- and
cheese-lovers. This is not a book about veganism, it is about
fantastic and tasty food, made without animal products. It
celebrates produce, seasonality and food that tastes good!
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