Chasseur 16cm Saucepan with Lid (Blue)

Chasseur enameled cast-iron cookware is manufactured at the Invicta foundry and enameling plants, which have been established since 1924 in Donchery, the French Champagne Ardenne region. Enameled cast-iron cookware is ideal for grilling, simmering, roasting or simply for re-heating, thanks to its unquestionable properties.

General

Brand:	Chasseur
Package Dimensions:	395 x 230 x 120mm (L x W x H)
Categories:	Kitchen & Home > Kitchen > Cookware > Pots > Sauce Pots & Sauce Pans Kitchen & Home > Kitchen > Promotions
LSN:	XK7-PNT-4E9-5
Barcode:	3244333048194
Cookware Type:	Cast Iron
Seasoning Required:	Yes

Item Dimensions

Diameter:

16cm

Compatibility

Freezer:	No
Gas:	Yes
Induction:	Yes
Microwave:	No
Oven:	No
Refridgerator:	Yes
Stove/Electric:	Yes

Other Features

Dishwasher Safe Parts:

No

Maintenance and Care:

Remove all stickers before use and wash product with soapy water. Dry thoroughly. Before grilling or basting it is advisable to preheat fry pan or grill pan over a medium heat. Before preheating wipe a little cooking oil around the pan using kitchen paper. Avoid using excessive heat as this could cause food to burn and to stick to the pan, this could damage the enamelled coating. Use only non-metallic utensils when cooking. Never cut food whilst still in the pan, as this could damage the surface. Ensure that you have sufficient liquid during cooking. On glass-topped hobs, care should be taken to lift the cookware rather than sliding it across the surface, so as not to scratch the surface. The lid knobs on casseroles are suitable for use in the oven up to 220°c Burned food deposits can be removed by leaving the product to soak overnight in soapy water. Do not use abrasive pads to clean the product as this may damage the enamel. Dry well before storing. Wiping the interior with kitchen paper dipped in oil before storage is recommended, this will increase the longevity of the product.

Package Contents

Lid(s) Included:

Yes

Physical Specification

Capacity:	1.2L
Core:	Cast Iron
Material:	Enamelled Cast Iron

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• Distributes heat evenly, for slow cooking and saving energy
• Resistant to high temperatures
• Absorbs and retains heat to keep food hot
• Compatible with all types of hobs, including Induction
• Hardwearing
• Double layer of enamel, black on the edges to protect from corrosion, and matt or gloss finish on the inside and outside. Conforms with all food hygiene regulations.

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