Physical properties and chemical composition of pulp and seedflour
of jackfruits collected from different growing areas were
investigated. Three types were Khaja, Dorosha and Ghila. Mature and
ripe jackfruits were collected from two locations (Modhupur and
Valuka). Titrable acidity, Vitamin C and carotene content of Khaja
type of pulps were lower than that of Ghila types.TSS, starch,
total sugar, non-reducing sugar and carotene content were higher in
the jackfruit pulps from modhupur than that of Valuka. It was also
found that Khaja types had higher starch content than Ghila
types.Seeds were prepared in two types flour-raw seed flour and
roasted seed flour.There were differences in chemical contents of
the seeds. Highest moisture content was found in Valuka Khaja . Dry
matter content was observed highest in Valuka Ghila jackfruit seeds
while lowest in Valuka Khaja . Ash content was higher in Valuka
seeds. Roasted seeds contained higher protein percentage than raw
seeds. Highest starch content was found in modhupur Ghila raw seeds
whereas lowest in valuka Khaja raw seeds. Dorosha roasted seed
flour contained substantial amount of minerals among the types.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
