Books > Food & Drink > National & regional cuisine
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Bianco - Pizza, Pasta and Other Food I Like (Hardcover)
Loot Price: R578
Discovery Miles 5 780
You Save: R340
(37%)
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Bianco - Pizza, Pasta and Other Food I Like (Hardcover)
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List price R918
Loot Price R578
Discovery Miles 5 780
You Save R340 (37%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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The ultimate pizza, pasta, bread and Italian recipe book from one
of world's leading chefs and co-owner of Union Jacks with Jamie
Oliver. Chris Bianco's 'perfect pizza' has won him awards and
accolades from fellow chefs, food critics and millions of customers
since he first opened his diminutive Pizzeria Bianco in Phoenix,
Arizona. Chris' skill and inspired cooking has made him the pizza
expert that other chefs turn to, including Jamie, who joined forces
with him to revolutionise British pizza with their Union Jacks
restaurant. In his much-anticipated first cookbook, Chris finally
reveals the secrets behind his phenomenal Italian food. Chris
guides you through the alchemy and history of flatbreads and
pizzas, pasta and bread doughs. He explains the magic trio of
flour, water and tomatoes, the science of leavening and bringing
your food together with 'fire and smoke' - or the simple domestic
oven and hob. Chris' infectious approach combines cheffy knowledge
with down-to-earth accessible recipes; after all, Chris explains,
pizza is only 'posh cheese on toast', to deliver a cookbook that is
both insightful and doable. Including all-time-favourite pizzas
such as Margherita and Wise Guy, pasta including pappardelle and
gnocci, and foccacia and country breads, this stunning book also
includes over 60 simple Italian-inspired recipes. Recipes include:
antipasti such as Roasted Dates with Fontina & Prosciutto;
salads and sides including Watermelon, Fennel & Parsley Salad
and Panzanella; pastas including Tagliatelle with Lemon and Spinach
& Ricotta Crespelle; mains such as Slow-Roasted Lamb and Pappa
a Pomodoro; desserts such as Rhubarb & Ricotta Pudding and
Seasonal Fruit Crostata. With beautiful food photography by David
Loftus, Chris' distinctive first book will inspire novice Italian
food lovers as well as more confident cooks looking to learn from
the best.
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