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Smoking Food - The Ultimate Beginner's Guide (Paperback)
Loot Price: R345
Discovery Miles 3 450
You Save: R108
(24%)
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Smoking Food - The Ultimate Beginner's Guide (Paperback)
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List price R453
Loot Price R345
Discovery Miles 3 450
You Save R108 (24%)
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Everything you need to know about home smoking! In Smoking Food,
Chris Dubbs and Dave Heberle assure us that smoking is an art, not
a science, and they fearlessly reveal that art's essentials--and
how simple they can be. They explain how to choose the best fuels
(you can use corncobs!), how to build smokers from old
refrigerators and cardboard boxes, and, of course, how to smoke
everything from turkeys to turtles. Their advice is as ingenious
and cost-conscious as any given by Alton Brown. Aware of the needs
and wants of the modern cook, they include low-sodium preparations,
alternatives to preservatives like sodium nitrite, and thoughts on
safely handling meat. Recipes include: Slow-smoked salmon
Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated
rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts
Jerky Chowders Stuffing Vegetables And more! With more than one
hundred recipes and tips for making brines, marinades, cheeses,
appetizers, soups, and main dishes, Smoking Food is an invaluable
resource for the home smoker.
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