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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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The New Pie - Modern Techniques for the Classic American Dessert (Hardcover) Loot Price: R350
Discovery Miles 3 500
You Save: R105 (23%)
The New Pie - Modern Techniques for the Classic American Dessert (Hardcover): Chris Taylor, Paul Arguin

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The New Pie - Modern Techniques for the Classic American Dessert (Hardcover)

Chris Taylor, Paul Arguin

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List price R455 Loot Price R350 Discovery Miles 3 500 You Save R105 (23%)

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General

Imprint: Clarkson Potter
Country of origin: United States
Release date: April 2019
Authors: Chris Taylor • Paul Arguin
Dimensions: 235 x 210 x 25mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 272
ISBN-13: 978-0-525-57644-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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LSN: 0-525-57644-4
Barcode: 9780525576440

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