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You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback)
Loot Price: R405
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You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback)
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List price R476
Loot Price R405
Discovery Miles 4 050
You Save R71 (15%)
Expected to ship within 9 - 15 working days
|
Winner, 2019 IACP Award for Best Book of the Year in Food
MattersNamed one of the Best Food Books of the Year by The New
Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD
Dispatches: Furthering Our Ideas About Food Good food is the common
ground shared by all of us, and immigration is fundamental to good
food. In nineteen thoughtful and engaging essays and stories, You
and I Eat the Same explores the ways in which cooking and eating
connect us across cultural and political borders, making the case
that we should think about cuisine as a collective human effort in
which we all benefit from the movement of people, ingredients, and
ideas. An awful lot of attention is paid to the differences and
distinctions between us, especially when it comes to food. But the
truth is that food is that rare thing that connects all people,
slipping past real and imaginary barriers to unify humanity through
deliciousness. Don’t believe it? Read on to discover more about
the subtle (and not so subtle) bonds created by the ways we eat.
Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes,
bundling meat in an edible wrapper is a global practice. Much
Depends on How You Hold Your Fork: A visit with cultural historian
Margaret Visser reveals that there are more similarities between
cannibalism and haute cuisine than you might think. Fried Chicken
Is Common Ground: We all share the pleasure of eating crunchy fried
birds. Shouldn’t we share the implications as well? If It Does
Well Here, It Belongs Here: Chef René Redzepi champions the
culinary value of leaving your comfort zone. There Is No Such Thing
as a Nonethnic Restaurant: Exploring the American fascination with
“ethnic” restaurants (and whether a nonethnic cuisine even
exists). Coffee Saves Lives: Arthur Karuletwa recounts the
remarkable path he took from Rwanda to Seattle and back again.
General
Imprint: |
Artisanbooks
|
Country of origin: |
United States |
Release date: |
October 2018 |
Authors: |
Chris Ying
• Mad
• René Redzepi
|
Dimensions: |
241 x 165 x 23mm (L x W x T) |
Format: |
Paperback - Paper over boards
|
Pages: |
216 |
ISBN-13: |
978-1-57965-840-3 |
Categories: |
Books
|
LSN: |
1-57965-840-7 |
Barcode: |
9781579658403 |
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