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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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The Clinical Evaluation of a Food Additives - Assessment of Aspartame (Hardcover) Loot Price: R2,824
Discovery Miles 28 240
The Clinical Evaluation of a Food Additives - Assessment of Aspartame (Hardcover): George L. Blackburn

The Clinical Evaluation of a Food Additives - Assessment of Aspartame (Hardcover)

George L. Blackburn; Edited by Christian Tschanz; Contributions by Raif Geha; Edited by Harriett H. Butchko, W. Wayne Stargel, Frank N. Kotsonis; Contributions by Charles L. Mendenhall, Susan S. Schiffman, Barbara Rolls, David J. Shide

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Loot Price R2,824 Discovery Miles 28 240 | Repayment Terms: R265 pm x 12*

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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.

General

Imprint: Crc Press
Country of origin: United States
Release date: June 1996
First published: 1996
Contributors: George L. Blackburn
Editors: Christian Tschanz
Contributors: Raif Geha
Editors: Harriett H. Butchko • W. Wayne Stargel • Frank N. Kotsonis
Contributors: Charles L. Mendenhall • Susan S. Schiffman • Barbara Rolls • David J. Shide
Dimensions: 254 x 178 x 23mm (L x W x T)
Format: Hardcover
Pages: 320
ISBN-13: 978-0-8493-4973-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8493-4973-7
Barcode: 9780849349737

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