Phoenix's dynamic food scene has deep culinary roots courtesy of a
vibrant community of talented chefs, artisanal producers, and
dedicated farmers. Phoenix Cooks by award-winning food writer
Christina Barrueta presents 98 signature chef-tested recipes
designed for home cooks of all skill levels. From a refreshing
yellow gazpacho to an epic Oscar-style tomahawk steak to comforting
mesquite chocolate-chip cookies, this beautifully photographed
cookbook of the Valley of the Sun's most popular dishes has
something for everyone.
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