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Sauces, Pickles & Preserves - More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys (Hardcover)
Loot Price: R404
Discovery Miles 4 040
You Save: R60
(13%)
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Sauces, Pickles & Preserves - More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys (Hardcover)
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List price R464
Loot Price R404
Discovery Miles 4 040
You Save R60 (13%)
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This title features deliciously tempting recipes for hot and fiery
salsas, creamy dips, tasty relishes, spicy marinades, tangy
mustards, classic dressings and sweet sauces. It provides all the
necessary know-how and essential techniques for making basic stocks
and marinades, whisking up quick-and-easy sauces, perfecting the
art of preserving and pickling fruit and vegetables, and setting
marmalades and jellies. It includes Bolognese sauce for spaghetti;
onion and mustard sauce for pork; parsley sauce for smoked fish;
tandoori-style marinade for chicken; peanut sauce for vegetable
salad; and lime sabayon for ice cream. It is beautifully
illustrated with more than 1000 step-by-step photographs with clear
and accessible instructions for all the sauce-making techniques.
You can make every meal memorable with this practical and
accessible guide to sauces, salsas, relishes, chutneys, pickles,
dips, mustards, marmalades, jellies and jams. Over 400 recipes show
how to add an inspirational touch to every dish, whether you choose
a simple onion gravy, a tangy orange sauce, a crunchy satay or a
fancy party dip. A comprehensive reference section covers all the
techniques, equipment and ingredients you will need. It shows how
to make hot stocks, how to prevent egg custard from curdling, and
how to blend chocolate and cream to create a dreamy dessert
topping. The recipes are arranged in helpful categories for speedy
reference, making this book all you will ever need to create the
perfect sauce, pickle or preserve to suit any occasion.
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