Chocolate Bible (Paperback)

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

General

Imprint:	Hermes House
Country of origin:	United Kingdom
Release date:	September 2017
Authors:	Mcfadden Christine
Dimensions:	281 x 218 x 18mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-78146-046-7
Categories:	Books > Sport & Leisure > Miscellaneous items > Gift books Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN:	1-78146-046-9
Barcode:	9781781460467

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