Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Gateaux - 150 Large and Small Cakes, Cookies, and Desserts (Hardcover)
Loot Price: R532
Discovery Miles 5 320
You Save: R77
(13%)
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Gateaux - 150 Large and Small Cakes, Cookies, and Desserts (Hardcover)
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List price R609
Loot Price R532
Discovery Miles 5 320
You Save R77 (13%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Classic French pastry represents the pinnacle of control, elegance,
and technique. From jewellike caneles and madeleines in a window
case to burnished brioches at the boulangerie to showstopper
centrepiece desserts at five-star restaurants, everyone loves a
perfect bake. Precise instructions and step-by-step photographs
guide bakers through 150 mouth-watering recipes, including one-bite
delights, simple cakes, Sunday breads, celebration cakes, and
tarts. Felder includes French classics such as sables, eclairs,
Saint-Honore cake, tarte tatin, and croquembouche, regional recipes
from Alsace, Brittany, and Provence, as well as his own twists on
Belgian (Speculoos), German (Black Forest cake), and Australian
(Pavlova) desserts. Each beautiful photograph will inspire bakers
of all levels while step-by-step pictures clearly illustrate
techniques such as making fondant flowers, constructing a
charlotte, and braiding a brioche. To build younger bakers skills
and confidence, Felder includes a section of easy recipes for the
whole family which don t short on proper technique.
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