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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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The Whole Hog - recipes and lore for everything but the oink (Hardcover) Loot Price: R619
Discovery Miles 6 190
You Save: R193 (24%)

The Whole Hog - recipes and lore for everything but the oink (Hardcover)

Carol Wilson, Christopher Trotter

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List price R812 Loot Price R619 Discovery Miles 6 190 | Repayment Terms: R58 pm x 12* You Save R193 (24%)

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This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The Romans introduced the sausage as a nutritious portable food for their marching legion (centuries later Louis XIV and Napoleon were also known to be fans), while Ardennes ham was praised by the ancient Greeks for its flavour and texture. The idea of being able to "cook everything but the squeal" of a pig permeates the recipes which are informed by the traditions covered in the main text. Completely international and full of fantastic photographs and an engaging text this book will be a must-have for any pie fan, bacon-sandwich supporter or sausage addict.

General

Imprint: Pavilion Books Ltd
Country of origin: United Kingdom
Release date: September 2010
First published: 2010
Authors: Carol Wilson • Christopher Trotter
Dimensions: 252 x 198 x 35mm (L x W x T)
Format: Hardcover
Pages: 288
ISBN-13: 978-1-86205-861-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-86205-861-X
Barcode: 9781862058613

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