Cookbook author and professional pastry chef Claes Karlsson has
gathered together delicious recipes for his very best cakes,
pastries, cookies, and puddings. All of these treats are equally
well-suited for a fancy party or rounding off a simple coffee
break. Ranging from the divinely simple to the stunningly
sophisticated, the sweets in The Big Book of Desserts and Pastries
will become your go-to recipes for every occasion
Some of the delectable treats you'll master include:
Vanilla Panna Cotta with Raspberry SyrupCinnamon Waffles with Apple
CreamChocolate Mousse with Caramel and AlmondsVanilla Cakes with
Lemon CurdCoffee CheesecakeMixed Berry and Vanilla CrumbleChocolate
Sandwich CookiesThere is also an entire chapter devoted to basic
recipes, like frostings, sauces, and edible decorations, so you can
begin to experiment with different combinations and create your own
amazing desserts Beautiful full-color photographs illustrate the
recipes, inspiring you to take your baking skills to new heights.
Guided by the knowledge and techniques of this master pastry chef,
you will find these recipes a joy to make and a delight to
consume
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