"Scottish cookery is, quite simply, the best in the world."So
proclaims Claire Macdonald, food writer and broadcaster. This book
is a collection of some of Claire's favourite traditional recipes,
as they used to be cooked and still are to this day - but with her
own personal embellishments. There's roast grouse, pate, poached
salmon and traditional Scottish cakes like the Dundee cake and
butterscotch tart. All interspersed with some beautiful photographs
of Scottish Highland scenery and wildlife.Look out for more Pitkin
Guides on the very best of British history, heritage and travel.
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