Indulge your sweet tooth with this gorgeous collection of classic
confectionery. From traditional hard candies and suckable lollipops
to chewy taffies and shaped fondants, there is a best-loved treat
for everyone here. Irresistible morsels include classics such as
Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry
Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known
twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans
and Lemon Cream Dreams. It includes sugar-working techniques, such
as making a sugar syrup, using a sugar thermometer, working
fondant, and pulling and stretching taffy. Every recipe is
described clearly, with easy-to-follow instructions and an
inspiring photograph of the finished confection, making it simple
to achieve success. This delightful little book brings the tastes
of childhood to the present day, with 20 foolproof recipes for
sweet-shop classics. It explains how sugar can be worked in various
ways to achieve different effects - for hard, soft or chewy bites.
You can impress your friends with home-made Sour Drops, Candy
Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled
Lollipops, Pineapple Chews or Maple Cream Candy, which are all
perfect for gifts. Vibrant photography shows difficult stages of
preparation and includes a gorgeous picture of each finished sweet,
making this recipe collection a delight for the eye as well as the
tastebuds. The recipes are written clearly and simply, and there
are plenty of helpful tips and variations, which make this pretty
gift book a real treasure.
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