Home-made Sweet Shop (Hardcover)

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	April 2017
Authors:	Ptak Claire
Dimensions:	279 x 228 x 15mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-78019-519-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-78019-519-2
Barcode:	9781780195193

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