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Home-made Sweets & Candies - 150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections (Hardcover)
Loot Price: R448
Discovery Miles 4 480
You Save: R76
(15%)
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Home-made Sweets & Candies - 150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections (Hardcover)
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List price R524
Loot Price R448
Discovery Miles 4 480
You Save R76 (15%)
Expected to ship within 9 - 15 working days
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Total price: R468
Discovery Miles: 4 680
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Hard-boiled, chewy, soft or sticky, sweets are the stuff of
childhood memories, and the good news is that they are surprisingly
easy to make at home. This fabulous book opens with an overview of
the history of sweets and chocolates, and a cook's guide to
ingredients, equipment and techniques. More than 150 step-by-step
recipes follow. Packed with tips and variations, this guide will
enable cooks of all abilities to recreate their best-loved sweets
and chocolates at home. This volume evokes all those memories of
long-forgotten tastes, with recipes for sweets, candies and
chocolate confections, whether hard, chewy, soft or sticky. It
includes old-fashioned treats and some modern twists on traditional
classics. The book also includes a fascinating history of candy and
chocolate, a guide to ingredients and equipment, and an in-depth
directory of techniques, all explained step by step and with
helpful photographs of tricky stages. * Re-create best-loved
candies in your own kitchen with this beautiful new cookbook. *
Satisfy your sweet tooth with this wonderful collection of
home-made confectionery * 150 recipes feature classics from around
the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla
Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate
Peanut Butter Cups and Mini Lamingtons * More than 750 gorgeous
photographs include step-by-step pictures and a picture of each
finished dish * A comprehensive introduction covers ingredients and
equipment, as well as a guide to techniques from working with
fondant to tempering chocolate
General
Imprint: |
Lorenz Books
|
Country of origin: |
United Kingdom |
Release date: |
September 2022 |
Authors: |
Claire Ptak
|
Dimensions: |
282 x 216 x 24mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-0-7548-3560-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-7548-3560-X |
Barcode: |
9780754835608 |
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