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Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops

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Pseudocereals - Chemistry and Technology (Hardcover) Loot Price: R3,145
Discovery Miles 31 450
You Save: R801 (20%)
Pseudocereals - Chemistry and Technology (Hardcover): M Haros

Pseudocereals - Chemistry and Technology (Hardcover)

M Haros

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List price R3,946 Loot Price R3,145 Discovery Miles 31 450 | Repayment Terms: R295 pm x 12* You Save R801 (20%)

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The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals in particular amaranth and quinoa have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term pseudocereals and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: February 2017
Authors: M Haros
Dimensions: 247 x 176 x 18mm (L x W x T)
Format: Hardcover
Pages: 256
ISBN-13: 978-1-118-93828-7
Categories: Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
LSN: 1-118-93828-3
Barcode: 9781118938287

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